Grilled Pork over Vermicelli Noodles

Asian Flavors are some of my favourite. It’s so interesting and flavorful! I am also a huge fan of the texture of rice noodles! Anyone else?

I am a huge carb monster. Anything carbs are my nemesis. Especially bread. Warm, fresh bread (sorry while I drool a little). SO I am constantly working to make sure that I am choosing the best options of carbs when I can. If you’re a carb lover like me, but also gain weight when looking at a piece of bread (also like me), try to focus on choosing some options that are just ‘a little bit better’. Whole grain sprouted bread, something with high fibre, brown or wild rice instead of white rice.

So what does this all have to do with this recipe? Because I used that rule here and decided to try brown-rice Vermicelli noodles. All in all, tasted the same as white-rice vermicelli noodles, but less carbs per serving. Winning!

Variations to this meal: Not a pork fan? Try chicken, shrimp or tofu!

Okay, so here is the recipe for you! I hope you enjoy it. (P.S. I’m sorry that the picture is terrible… I swear it’s delicious).

Grilled Pork over Vermicelli Noodles

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